Our Spirits
Single Malt Whisky
Our Single Malt Whisky is brewed using Tasmanian Barley and a combination of yeasts creating our unique spirit. We select only the best spirit to go into barrels to age.
Our first Single Malt Whiskies were barreled in April 2022, and with a rolling production will ensure continuous availablility after the first release.
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Barley
Barley is the 'malt' in 'single malt whisky'. We use only the finest Tasmanian barley to ensure only the best products are included in the crafting of our whisky.
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Yeast
Yeast is used to convert the sugars in the barely into alochol. Different yeasts lend unique characteristics to the brew that is ultimately reflected in the whisky.
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Copper
Copper is important to the taste of our whisky. It strips out the sulpher and returns a smooth new make spirit that is ready to be barrelled. This process is what makes Annie such an importnat part of our team.
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Oak
Oak is what turns the newly produced New Make Spirit into Whisky. We have carefully selected barrels, both Franch Oak and American Oak, from a range of sources to create a series of unique whiskies.
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Pure Tasmanian Water
Tasmania has some of the purest water in the world. This is collected and stored onsite, ensuring this Tasmanian purity is included in our whisky.
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Time
Whisky maturation cannot be rushed - it just takes time. The art is knowing when the whisky will be ready. We will only bottle our whisky when it's ready, reagardless of how long it's been in the barrel.