Our Spirits

GOLD MEDAL - 2022 AUSTRALIAN GIN AWARDS
BRONZE MEDAL - 2022 TASTING AUSTRALIA SPIRIT AWARDS

Australian Dry Gin

Our award-winning Australian Dry Gin is a harmonious blend of a generous list of the finest traditional gin botanicals infused with Australian native aromatics and pure Tasmanian rainwater.

 Full bodied with well-balanced initial tastes of refreshing juniper, while rich robust spice, citrus and floral flavours provide a balanced sweetness with a warming finish.

Can be enjoyed neat, on ice, with your preferred choice of tonic, or in your favourite cocktail. Sam particularly enjoys our ADG in a Gin Martini.

All our spirits are hand crafted and batch distilled in Tasmania.

Bottled at 41% ABV, our Australian Dry Gin is available in 700ml and 200ml bottles.

Awards
GOLD - 2022 Australian Gin Awards
BRONZE - 2022 Tasting Australia Spirit Awards

  • Juniper Berries

    These magnificent sweet, dank and pungent berries are what make gin- ‘gin’. Distilled in hardworking Annie, they add a strong peppery and pine needle fragrance to our gin base.

  • Coriander Seeds

    Coriander Seeds

    These tiny seeds play a pivotal role in a sweet aromatic gin. Spicy with incredible lemony citrus aromatics.

  • Cardamom

    Cardamom

    Green Cardamom, one of the most expensive spices in the world, provides a delicate aroma and perfumed notes of ginger, subtle citrus and spice.

  • Orris Root

    Orris Root

    The bulb the of the iris flower, playing an essential role by ‘locking in’ the other beautiful botanicals flavours. Provides a dusty earthy perfume.

  • Citrus Peel

    Citrus Peel

    Crisp and fresh juicy citrusy flavours that balance out and lift our other botanicals.

  • Lavender

    Lavender

    A strong floral perfumed taste that serves to lift the other botanicals and provide a subtle floral nose.

  • Macadamia Nuts

    Macadamia Nuts

    Native to Australia, but South Africa is the largest macadamia nut producer in the world. As a botanical they add a delicate, buttery flavour that tends to soften the gin, and provide a creamy smooth mouthfeel.

  • Lemon Myrtle

    Lemon Myrtle

    An incredible native alternative to lemon peel that provides a great citrus burst to our gin.

  • Tasmanian Mountain Pepperberry

    Tasmanian Mountain Pepperberry

    A subtle spice with zesty kick of robust spice.